Keto Sausage Balls

Keto Sausage Balls with Dipping Sauce

These sausage balls are sooooo good and definitely a CROWD PLEASER every time!!! Normally people make these with bisquick…. and when I bring these to gatherings no one evens asks or can tell a difference!! Low Carb, Gluten Free, Keto, and no taste difference!! Here is the recipe friends!

Ingredients:

  • 1lb spicy breakfast sausage
  • 1 large egg
  • 1 cup almond flour
  • 1/4 cup parmesan cheese (I recommend grating your own)
  • 1 cup cheddar cheese (I recommend grating your own)
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp dried minced onion

Add all ingredients into a large bowl and combine with your hands. If you have a stand mixer, it’s easiest to mix using your dough hook!! That’s what I do but not necessary. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat. Form sausage mixture into 1/2 inch balls. For uniform size balls I suggest using a cookie dough scoop, that’s what I use. Plus it is very quick because the mixture is sticky! Bake for 25-35 minutes depending on your oven and how crispy you prefer the outside.

Sauce Ingredients

  • 1/2 cup mayonnaise (I do not recommend the avocado oil type)
  • 1/2 cup sour cream
  • 2 tbsp dijon mustard
  • 1 tbsp white wine vinegar
  • 10 drops hot sauce
  • 1/8 tsp garlic powder

Mix all ingredients together and enjoy with warm sausage balls!!!

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